Garlicky clam dip

Yield: 8 servings

Measure Ingredient
8 ounces Cream cheese
½ teaspoon Salt
½ tablespoon Garlic
1 x Fresh ground pepper (dash)
7 ounces Clams; drained and minced
¼ cup Clam broth
1½ teaspoon Worcestershire
2 teaspoons Lemon juice

Using garlic press, squeeze pulp and juice into softened cheese.

Cream with a spoon until smooth.

Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.

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