Garlicky clam dip
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ½ | teaspoon | Salt |
| ½ | tablespoon | Garlic |
| 1 | x | Fresh ground pepper (dash) |
| 7 | ounces | Clams; drained and minced |
| ¼ | cup | Clam broth |
| 1½ | teaspoon | Worcestershire |
| 2 | teaspoons | Lemon juice |
Directions
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.