Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| ½ teaspoon | Salt |
| ½ tablespoon | Garlic |
| 1 x | Fresh ground pepper (dash) |
| 7 ounces | Clams; drained and minced |
| ¼ cup | Clam broth |
| 1½ teaspoon | Worcestershire |
| 2 teaspoons | Lemon juice |
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.