Yield: 8 servings
|8 ounces||Cream cheese|
|1 x||Fresh ground pepper (dash)|
|7 ounces||Clams; drained and minced|
|¼ cup||Clam broth|
|2 teaspoons||Lemon juice|
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.