Contemplating cape cod clam dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Clams; Minced, OR |
| 6½ | ounce | Clams; Minced, Well Drained |
| 1 | cup | Cream Cheese; Softened |
| ⅛ | teaspoon | Hot Sauce |
| 1 | teaspoon | Lemon Juice |
| ¼ | teaspoon | Worcestershire Sauce |
| 2 | tablespoons | Clam Juice |
| 1 | tablespoon | Chili Sauce |
| 1 | tablespoon | Onion Juice |
Directions
Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers