Soured cream clam dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Gorton's clams, drained |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Soured cream |
| ½ | teaspoon | Celery salt |
| 2 | teaspoons | Lemon juice |
| 2 | tablespoons | Minced onion |
| ½ | teaspoon | Salt |
Directions
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips.
Shared By: Pat Stockett