Clam spread appetizers (or dip)
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Diced clams |
| 2 | tablespoons | Diced onions |
| dash | Tabasco | |
| dash | Worcestershire | |
| 8 | ounces | Cream cheese |
| 1 | Loaf thinly sliced cocktail rye bread | |
Directions
Combine ingredients and spread, rather thickly, on bread. Broil till brown and bubbly. Alternative: Thin out with milk and use as a dip. Mary Riemerman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini