Coffee cake with streusel topping
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | cup | Sugar |
| 3 | teaspoons | Double acting baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Sour cream |
| ½ | teaspoon | Vanilla extract |
| 2 | Eggs | |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Unsalted butter |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Brown sugar |
Directions
STREUSEL TOPPING
PREHEAT OVEN TO 350F. Combine all ingredients in a mixer and mix until all ingredients are incorporated. Do not over mix. Pour batter into a 9-by-9-inch lightly greased cake pan, and cover with streusel topping (RECIPE Follows). Bake about 20 minutes.
STREUSEL TOPPING: PLACE ALL INGREDIENTS together in a mixer and mix until crumbled.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :