Cinnamon streusel coffeecake
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped nuts |
| ⅓ | cup | Packed brown sugar |
| ¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Margarine, softened |
| 1 | 8 oz pkg. cream cheese, softened | |
| 1 | cup | Sugar |
| ½ | cup | Margarine, softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | cup | Milk |
| 2 | cups | Powdered sugar |
| ½ | teaspoon | Vanilla |
Directions
milk, by the tsp, to desired consistency Combine nuts, brown sugar, flour, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Combine cream cheese, sugar, and margarine, mixing at medium speed of electric mixer until well blended.
Blend in eggs and vanilla. Add combined dry ingredients alternating with milk, mixing well after each addition. Pour batter into greased and floured 13x9 inch baking pan. Sprinkle with nut mixture. Bake at 350 * for 30 minutes, or until wooden pick inserted in center comes out clean. Mix powdered sugar, vanilla, and milk to reach glazing consistency. Drizzle over top of cooled cake.
Posted by: Mendy Ritcheson (FRHG60B) - Prodigy Reposted by: Debbie Carlson ~ Cooking Echo