Streusel cream cheese cake

Yield: 12 Servings

Measure Ingredient
1 cup Margarine
1 cup Sugar
2 Eggs
½ teaspoon Salt
2 cups Flour
2 teaspoons Baking powder -CHEESE FILLING MIXTURES---
2 packs (8 oz) cream cheese
1 Egg
½ cup Sugar
1 teaspoon Vanilla
¼ cup Sugar
¼ cup Flour
2 tablespoons Margarine

BATTER

STREUSEL TOPPING

Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread ⅔ of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.

Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997

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