Streusel cream cheese cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder -CHEESE FILLING MIXTURES--- |
| 2 | packs | (8 oz) cream cheese |
| 1 | Egg | |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Sugar |
| ¼ | cup | Flour |
| 2 | tablespoons | Margarine |
Directions
BATTER
STREUSEL TOPPING
Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add eggs and beat well. Add dry ingredients. Stir to combine. Spread ⅔ of batter into flat bottom of springform pan. Blend cheese filling ingredients. Spread evenly over batter. Spread remaining batter on top. Mix the streusel topping to a coarse crumb texture. Sprinkle the streusel on top. Bake for 45 minutes.
Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997