Yield: 9 Servings
|2 cups||All-purpose flour|
|2 teaspoons||Baking powder|
|1 \N||Egg -- beaten|
|½ cup||Butter or margarine --|
|1 cup||Fresh or frozen blueberries|
|1 cup||Pecans -- chopped|
|⅓ cup||All-purpose flour|
|¼ cup||Cold butter or margarine|
In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan. In another bowl, combine sugar and flour; cut in the butter until crumbly. Sprinkle over the batter. Bake at 375 for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Recipe By : Taste Of Home June/July '96