Blueberry streusel coffee cake

Yield: 9 Servings

Measure Ingredient
2 cups All-purpose flour
¾ cup Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
1 Egg -- beaten
½ cup Milk
½ cup Butter or margarine --
Softened
1 cup Fresh or frozen blueberries
1 cup Pecans -- chopped
Streusel:
½ cup Sugar
⅓ cup All-purpose flour
¼ cup Cold butter or margarine

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans.

Spread into a greased 9-in. square baking pan. In another bowl, combine sugar and flour; cut in the butter until crumbly. Sprinkle over the batter. Bake at 375 for 35-40 minutes or until a wooden pick inserted near the center comes out clean.

Recipe By : Taste Of Home June/July '96

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