Orange streusel coffee cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| Grated rind of 1 orange (I | ||
| Used 2 oranges) | ||
| 1 | Egg, beaten slightly | |
| ½ | cup | Milk |
| ½ | cup | Orange juice |
| ⅓ | cup | Oil (I used extra-virgin but |
| Canola would be fine) | ||
| ¼ | cup | Flour |
| ¼ | cup | Sugar |
| 2 | tablespoons | Grated orange rind |
| 2 | tablespoons | Butter (I grated it) |
Directions
STREUSEL TOPPING
Sift the first 4 ingredients into a large bowl and then add the grated orange zest. Make a well in the centre and pour in the egg, milk, orange juice and oil. Stir just enough to moisten. Pour into a 9" square pan (I used a 9" round pan, which worked perfectly). Sprinkle the well mixed streusel ingredients, evenly over the top. Bake in a 350F oven for about 30 mins. This coffee cake was wonderful and only lasted for 1 day in our house!
Posted to MM-Recipes Digest V4 #167 by "Deborah Kühnen" <DEBKUHNEN@...> on Jun 29, 97