Codfish vegetable casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 2 | cups | White sauce |
| ¼ | teaspoon | Paprika |
| 1 | cup | Corn kernels |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Pepper |
| 2 | cups | Flaked codfish (fresh) |
| 1 | cup | Cooked vegetables |
Directions
Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.
This recipe comes from Eva Combden of Barr'd Islands (Labrador?) from FATBACK AND MOLASSES, 1974