Codfish vegetable casserole

Yield: 1 servings

Measure Ingredient
¼ cup Chopped onion
2 cups White sauce
¼ teaspoon Paprika
1 cup Corn kernels
1 tablespoon Butter
½ teaspoon Pepper
2 cups Flaked codfish (fresh)
1 cup Cooked vegetables

Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.

This recipe comes from Eva Combden of Barr'd Islands (Labrador?) from FATBACK AND MOLASSES, 1974

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