Codfish fluff

Yield: 6 Servings

Measure Ingredient
1 \N Box (2 oz) shredded salt cod
2 \N Eggs, well beaten
1 tablespoon Dried parsley flakes
1 pack (5 1/2 oz) onion-flavor instant mashed potato, prepared
\N \N Crisp bacon, crumbled, or canned, or canned-onion rings

Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out excess liquid with back of spoon. Add fish, eggs and parsley to prepared potato. Pour into greased preheated shallow 1½ quart casserole. Top with bacon. Bake in preheated moderate oven (350F) about 35 minutes. Place piece of foil over top if bacon or onion rings brown too quickly. Makes 6 servings Typed by cjhartlin@... Source: Woman's Day Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin" <CJHARTLIN@...> on Oct 1, 97

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