Codfish fluff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (2 oz) shredded salt cod | |
| 2 | Eggs, well beaten | |
| 1 | tablespoon | Dried parsley flakes |
| 1 | pack | (5 1/2 oz) onion-flavor instant mashed potato, prepared |
| Crisp bacon, crumbled, or canned, or canned-onion rings | ||
Directions
Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out excess liquid with back of spoon. Add fish, eggs and parsley to prepared potato. Pour into greased preheated shallow 1½ quart casserole. Top with bacon. Bake in preheated moderate oven (350F) about 35 minutes. Place piece of foil over top if bacon or onion rings brown too quickly. Makes 6 servings Typed by cjhartlin@... Source: Woman's Day Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin" <CJHARTLIN@...> on Oct 1, 97