Cocunut homestead cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsifted all-purpose flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Butter or margarine |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Quick cooking oats |
| 1 | cup | Chopped peeled apple |
| 2 | cups | Coconut |
Directions
Mix flour with baking powder, salt & soda. Beat butter, gradually beat in sugars until light & fluffy. Blend in egg & vanilla. Blend in flour mixture, add oats, apple & 1⅓ cups coconut. Drop by teaspoonfuls onto ungreaed baking sheets. Sprinkle with remaining coconut. Bake at 375 degrees about 10 min.
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