Yield: 1 Servings
|1 pack||Cream Cheese; (8 oz) softened|
|½ teaspoon||CALUMET Baking Powder|
|1 cup||Semi-Sweet Real Chocolate Chips|
|½ cup||Coconut; toasted|
|½ cup||Butterscotch chips|
|½ cup||Chopped pecans; toasted|
Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over crust; let stand about 5 minutes or until slightly softened. Spread chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into bars. 2 dozen
Prep time: 10 minutes Cooking time: 15 minutes Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997