Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cream Cheese; (8 oz) softened |
| ½ cup | Margarine |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| ½ teaspoon | CALUMET Baking Powder |
| 1 cup | Semi-Sweet Real Chocolate Chips |
| ½ cup | Coconut; toasted |
| ½ cup | Butterscotch chips |
| ½ cup | Chopped pecans; toasted |
Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over crust; let stand about 5 minutes or until slightly softened. Spread chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into bars. 2 dozen
Prep time: 10 minutes Cooking time: 15 minutes Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997