Choconut finger cookies

Yield: 1 Servings

Measure Ingredient
1 pack Cream Cheese; (8 oz) softened
½ cup Margarine
¾ cup Sugar
1 teaspoon Vanilla
2 cups Flour
½ teaspoon CALUMET Baking Powder
1 cup Semi-Sweet Real Chocolate Chips
½ cup Coconut; toasted
½ cup Butterscotch chips
½ cup Chopped pecans; toasted

Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.

Add flour and baking powder; mix well. Spread mixture into 13X9- inch baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over crust; let stand about 5 minutes or until slightly softened. Spread chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into bars. 2 dozen

Prep time: 10 minutes Cooking time: 15 minutes Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997

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