Choconut finger cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream Cheese; (8 oz) softened |
| ½ | cup | Margarine |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| ½ | teaspoon | CALUMET Baking Powder |
| 1 | cup | Semi-Sweet Real Chocolate Chips |
| ½ | cup | Coconut; toasted |
| ½ | cup | Butterscotch chips |
| ½ | cup | Chopped pecans; toasted |
Directions
Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch baking pan. Bake 15 minutes. Immediately sprinkle chocolate chips over crust; let stand about 5 minutes or until slightly softened. Spread chocolate over crust Sprinkle with remaining ingredients. Cool. Cut into bars. 2 dozen
Prep time: 10 minutes Cooking time: 15 minutes Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997