Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Pillsbury's Best All-Purpose Flour*, sifted |
¼ cup | Confectioners' sugar |
½ cup | Butter |
¼ cup | Pillsbury's Best All-Purpose Flour* |
¾ cup | Sugar |
½ teaspoon | Double-acting baking powder |
¼ teaspoon | Salt |
2 \N | Eggs; slightly beaten |
½ cup | Maraschino cherries; finely cut |
½ cup | Coconut |
½ cup | Funsten's Walnuts; chopped |
BAKE at 350 degrees for 10 minutes, then for 30 to 40 minutes. MAKES 3 dozen. Sift together the 1 cup flour with the confectioners' sugar. Cut n butter until mixture resembles coarse crumbs. Press mixture firmly into ungreased 11 x 7 or 9 x 9 inch pan. Bake in moderate oven (350 degrees) 10 minutes. Sift together into mixing bowl ¼ cup flour, sugar, baking powder, and salt. Add eggs. Stir in maraschino cherries, coconut, and walnuts. Spread over partially-baked mixture. Bake in moderate oven (350 degrees) 30 to 40 minutes. Cool; cut into bars. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
NOTES : "Junior Winner in Pillsbury's 3rd Grand National Recipe and Baking Contest by Deanna Thomspon, Alexandria, Minnesota. Adapted by Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997