Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 3 \N | Egg whites |
| 2 teaspoons | Meringue powder |
| 1 teaspoon | Vanilla |
| 1¼ cup | Shredded coconut |
Sift sugar. Beat until stiff the egg whites with meringue powder. Add the sugar very slowly, beating constant- ly. Fold in vanilla and coconut. Drop the batter from tea- spoon onto well greased and well floured baking tin.
Place English walnuts on top of each cookie. Bake in slow 300 degrees oven for about 30 minutes. Makes 2 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998