Coconut cocoa drops
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | C and H Powdered Sugar unsifted |
| ½ | cup | Butter |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Brandy or mint extract |
| 2 | cups | All-purpose flour |
| ¼ | cup | Cocoa |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | cup | Sour cream |
| 1 | cup | Shredded coconut |
Directions
Cream together sugar, butter, egg, vanilla and brandy extract until smooth. Combine flour, cocoa, salt and baking powder. Add dry ingredients alternately with sour cream. Stir in coconut. Drop by teaspoonfuls on greased cookie sheet. Bake in 350-degree oven 12 to 15 minutes. Cool on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias