Coconut potato drops

Yield: 1 Servings

Measure Ingredient
2 tablespoons Instant mashed potato
6 tablespoons Water
2 tablespoons Milk
⅛ teaspoon Salt
1 teaspoon Butter
½ teaspoon Almond extract
1 pounds Confectioners' sugar, sifted
1 can Flaked coconut

DIRECTIONS: Using first 4 ingredients, prepare potato as directed on the package. Add the butter and almond extract. Gradually beat in confectioners' sugar. (Mixture will be thin at first, but thicken later.) Beat until mixture will hold its shape. Add a little more sugar, if necessary. Stir in coconut, and drop by spoonfuls on waxed paper.

Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

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