Coconut parfaits
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Coconut, shredded |
| 2 | mediums | Bananas sliced |
| 1 | pack | Vanilla pudding instant |
| 2 | cups | Skim milk |
| ½ | cup | Pistachios chopped |
Directions
In small sauce pan, toast coconut, tossing often. cool. Slice bananas, prepare pudding as to directions, but use low fat milk. into 4 parfait glasses, spoon half pudding, top with bananas, half coconut, remaining pudding, top with pistachios and coconut. 1 serving. 275 calories, 8 g fat, 5 mg cholesterol, 460 mg sodium.
Submitted By KATHERINE WALDEN On 10-04-94