Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Angel food cake |
| 1 cup | Sweet milk |
| 30 larges | Marshmallows |
| 1 large | Can crushed pineapple |
| 1 pint | Cream; whipped |
| 1 \N | Bag frozen coconut |
Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998