Cherry macaroon parfaits
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3⅜ | ounce | Fat-free vanilla pudding |
3 | cups | Skim milk |
21 | ounces | Cherry pie filling |
¼ | teaspoon | Almond extract |
6 | Chocolate Coconut Macaroons; crumbled | |
8 | ounces | Cool Whip Lite¨ |
Directions
Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.
Recipe by: Comstock¨ Makin' It Easy Recipes Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998