Yield: 4 servings
|4 cups||Coconut milk, preferably|
Place the sugar and water in a medium saucepan and bring to a boil.
Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions. Yield: 1 quart TOO HOT TAMALES SHOW #TH6318