Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 1 cup | Water |
| 4 cups | Coconut milk, preferably |
| Fresh | |
| 2 teaspoons | Vanilla |
Place the sugar and water in a medium saucepan and bring to a boil.
Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions. Yield: 1 quart TOO HOT TAMALES SHOW #TH6318