Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shortening (part butter) |
| 1 cup | Brown sugar |
| 1 \N | Egg |
| ½ teaspoon | Vanilla |
| ¼ teaspoon | Lemon extract |
| 2 tablespoons | Milk |
| 1 cup | Flour |
| ½ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| ⅓ cup | Shredded coconut |
| 2 tablespoons | Finely chopped candied |
| \N \N | Orange peel |
Heat oven to 325. Mix shortening, sugar, egg, vanilla, extract & milk. Mix flour, salt & powder; stir in. Blend in coconut & peel.
Spread in lightly greased square pan, 9*9*1¾". Bake 30-35 minutes.
While warm, cut into bars.
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