Coconut belles

Yield: 1 Servings

Measure Ingredient
½ cup Shortening (part butter)
1 cup Brown sugar
1 Egg
½ teaspoon Vanilla
¼ teaspoon Lemon extract
2 tablespoons Milk
1 cup Flour
½ teaspoon Salt
2 teaspoons Baking powder
⅓ cup Shredded coconut
2 tablespoons Finely chopped candied
Orange peel

Heat oven to 325. Mix shortening, sugar, egg, vanilla, extract & milk. Mix flour, salt & powder; stir in. Blend in coconut & peel.

Spread in lightly greased square pan, 9*9*1¾". Bake 30-35 minutes.

While warm, cut into bars.

File

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