Chewy coconut macaroons
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Coconut -- flaked |
| ⅓ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Flour |
| 2 | Egg Whites | |
| ½ | teaspoon | Almond Extract |
Directions
Combine coconut, sugar, salt and flour. Stir in egg whites and almond extract; mix well.
Drop by teaspoonful onto lightly greased cookie sheets. Bake at 325 F for 20 mins or until golden brown around the edges. Remove from cookie sheets at once.
Makes approximately 1½ dozen.
Recipe By : Blue Ribbon Cookies - ISBN 0-9601656-2-2 From: Dan Klepach Date: 10-07-95 (20:32) (159) Fido: Cooking