Yield: 18 servings
Measure | Ingredient |
---|---|
1½ cup | Coconut -- flaked |
⅓ cup | Sugar |
⅛ teaspoon | Salt |
2 tablespoons | Flour |
2 \N | Egg Whites |
½ teaspoon | Almond Extract |
Combine coconut, sugar, salt and flour. Stir in egg whites and almond extract; mix well.
Drop by teaspoonful onto lightly greased cookie sheets. Bake at 325 F for 20 mins or until golden brown around the edges. Remove from cookie sheets at once.
Makes approximately 1½ dozen.
Recipe By : Blue Ribbon Cookies - ISBN 0-9601656-2-2 From: Dan Klepach Date: 10-07-95 (20:32) (159) Fido: Cooking