Cocomalt cake

Ingredients

Quantity	Measure	Ingredient
¾	cup	Sugar
¾	cup	Cocomalt
2	tablespoons	Melted shortening
1		Egg, well beaten
¾	cup	Milk
1	cup	Cake flour
1	teaspoon	Baking powder
⅛	teaspoon	Salt

Directions

Combine sugar and cocomalt. Add shortening and egg. Beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight