Cocomalt cake
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Cocomalt |
| 2 | tablespoons | Melted shortening |
| 1 | Egg, well beaten | |
| ¾ | cup | Milk |
| 1 | cup | Cake flour |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
Directions
Combine sugar and cocomalt. Add shortening and egg. Beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight