Yield: 6
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ¾ cup | Cocomalt |
| 2 tablespoons | Melted shortening |
| 1 \N | Egg, well beaten |
| ¾ cup | Milk |
| 1 cup | Cake flour |
| 1 teaspoon | Baking powder |
| ⅛ teaspoon | Salt |
Combine sugar and cocomalt. Add shortening and egg. Beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35 minutes. The Household Searchlight