Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 1 pack | White cake mix |
| ¾ cup | Instant malted-milk powder |
| \N \N | 16-oz can ready-to spread frosting, any flavor |
Heat oven to temperature called for on cake-mix package. Place dry cake mix in bowl and add ½ cup malted-milk powder. Proceed according to package directions. Use two greased and floured 9-inch round cake pans. Bake and cool according to package directions. Stir remaining ¼ cup of malted-milk powder into frosting.
Approximate values per serving: 217 calories, 7 g fat, 8 mg cholesterol, 37 g carbohydrates, 55 mg sodium, 29% calories from fat.
From Joyce Kohl