Cocomalt cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar |
| ½ | cup | Shortening |
| ¾ | cup | Cocomalt |
| 1 | Egg, well beaten | |
| ½ | cup | Milk |
| 1½ | cup | Flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Chopped nuts |
Directions
Combine sugar and cocomalt. Add shortening. Cream thoroughly. Add egg. Mix well. Sift flour, measure, and sift with baking soda, baking powder, and salt. Add dry ingredients alternately with milk to first mixture. Add nuts. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) about 15 minutes.
24 servings. The Household Searchlight