Cocoa espresso cooler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cold espresso blend coffee |
| 2 | cups | Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk) |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Sweetened whipped cream |
Directions
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.
Nutritional analysis per serving: 225 calories; 15½ grams total fat; (61 percent of calories from fat), 57⅕ milligrams cholesterol, 75⅖ milligrams sodium.