Choco-strawberry cooler

Yield: 2 Servings

Measure Ingredient
Crushed ice
¾ cup Cold skim milk
¼ cup Sliced fresh strawberries
2 tablespoons HERSHEY'S Lite Syrup OR- HERSHEY'S Syrup
2 tablespoons Vanilla low-fat ice cream
2 tablespoons Club soda

1. Fill two tall glasses with crushed ice.

2. In blender container, place all ingredients except club soda.

Cover; blend until smooth.

3. For each serving, pour into glass over crushed ice; add club soda.

Serve immediately. Two 6-ounce servings.

VARIATIONS:

Substitute any of the following for strawberries: ⅓ cup drained canned peach slices 3 tablespoons frozen raspberries. 2 pineapple slices or ¼ cup drained crushed canned pineapple NUTRITIONAL INFORMATION PER SERVING = 6 FL. OZ.

70 Calories

4 g Protein

14 g Carbohydrate ½ g Total Fat (0 g Saturated Fat) 55 mg Cholesterol

75 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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