Cocoa cappuccino mousse
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14oz) sweetened condensed milk |
| ⅓ | cup | Cocoa |
| 3 | tablespoons | Butter or margarine |
| 2 | teaspoons | Instant coffee or espresso; dissolved in |
| 2 | teaspoons | Hot water |
| 2 | cups | (1 pint) cold whipping cream |
Directions
From:"Hershey's Best Loved Recipes" Combine sweetened condensed milk, cocoa, butter & coffee in medium saucepan. Cook over low heat, stirring constantly until butter melts & it is smooth. Remove from heat & cool. Beat whipping cream until stiff.
Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes & refrigerate about 2 hrs until set. Garnish as desired (more whipped cream and/or lightly sprinkle cocoa on top.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 03, 1998, converted by MM_Buster v2.0l.