Cocoa-applesauce cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thick applesauce |
| ¾ | cup | Sugar |
| ½ | cup | Brown sugar |
| 4 | Egg whites (or substitute for 2 eggs) | |
| 3 | tablespoons | Cocoa |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
TOPPING
From: Annice Grinberg <VSANNICE@...> Date: Mon, 20 Dec 93 14:09:16 +0200 From the Fatfree list. Mix dry ingredients together. Add wet ingredients.
Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .