Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 pounds | Italian sausage |
1½ cup | Sour cream |
1 can | Fried onions; 2.8 oz |
2 | Eggs |
1 pack | Onion soup mix; 1 oz. |
1 cup | Parmesan cheese |
2 cans | Cream of mushroom soup |
1 pounds | Shredded mozzarella cheese |
Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet.
Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly.
Posted to MM-Recipes Digest V4 #257 by Jack Elvis <jackelvis@...> on Sep 26, 1997