Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 pounds | Italian sausage |
| 1½ cup | Sour cream |
| 1 can | Fried onions; 2.8 oz |
| 2 | Eggs |
| 1 pack | Onion soup mix; 1 oz. |
| 1 cup | Parmesan cheese |
| 2 cans | Cream of mushroom soup |
| 1 pounds | Shredded mozzarella cheese |
Mix first 8 ingredients together. Form into Balls. Place on a cookie sheet.
Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours. MDFD30E Helen Jolly.
Posted to MM-Recipes Digest V4 #257 by Jack Elvis <jackelvis@...> on Sep 26, 1997