Coca cola barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 1 | each | Onion, finely chopped |
| 2 | eaches | Garlic cloves, minced |
| 1 | each | Bay leaf, crumbled |
| 2 | cups | Ketchup |
| ¾ | cup | Coca-Cola |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dijon mustard |
| 2 | teaspoons | Wine vinegar |
| 1 | x | Salt and pepper to taste |
Directions
Melt butter in medium saucepan over medium-low heat. Add onions and cook 1 minute. Add garlic and cook 4 minutes longer. Do not brown. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour. Brush on chicken during final 10 to 15 minutes of grilling. Makes 1½ cups.
From "Cooking with Fire and Smoke" by Phillip Stephen Schulz.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.