Yield: 1 Servings
|4 pounds||Boneless pork butt or shoulder; (trimmed of fat)|
|1 cup||Barbecue sauce; (up to 1-1/2)|
Although this recipe cooks for a total of about 15-18 hours (in two steps), it only takes about 20 minutes of preparation. Let it cook overnight and it will finish the next afternoon. Place pork in crockpot, pour cola over, and cover. Cook on low for 10-12 hours or until pork can be easily shredded.
Carefully remove pork from pot and let it cool slightly. Shred pork using two forks or your fingers. Remove all fat. Discard cooking liquid and return pork to pot. Add barbecue sauce to taste and mix. Continue cooking on low for 5-6 hours. Serve with additional sauce.
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998