Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 6 eaches | Green onions, chopped finely |
| 4 eaches | Cloves garlic, crushed |
| 1 each | 6 oz can tomato paste |
| ¾ cup | Dark corn syrup |
| ¾ cup | Coca-Cola |
| ¼ cup | Cider vinegar |
| 2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Tabasco sauce |
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, un until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce.
Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick.
Source: Where There's Smoke, There's Flavor by Richard W. Langer