Yield: 1 Servings
|6 eaches||Green onions, chopped finely|
|4 eaches||Cloves garlic, crushed|
|1 each||6 oz can tomato paste|
|¾ cup||Dark corn syrup|
|¼ cup||Cider vinegar|
|2 tablespoons||Worcestershire sauce|
|1 tablespoon||Tabasco sauce|
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, un until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce.
Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick.
Source: Where There's Smoke, There's Flavor by Richard W. Langer