Clove brandy

Yield: 1 batch

Measure Ingredient
½ Bottle Spanish brandy
1 ounce Sugar
½ teaspoon EACH whole cloves and whole coriander; slightly bruised

Put the sugar, cloves and coriander in the brandy bottle. Cap firmly, shake well and leave in a warm place for a few days to dissolve the sugar. Infuse for a month, then strain through double muslin and rebottle.

This can be drunk on its own or used for flavoring dessert sauces.

from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-05-95

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