Hot brandy sauce

Yield: 8 Servings

Measure Ingredient
½ cup Sugar
1 teaspoon Salt
3 tablespoons Cornstarch
1¾ cup Apple juice or water
6 tablespoons Brandy
2 tablespoons Butter
1 \N Egg beaten

Place in a saucepan the sugar, salt and cornstarch. Mix in the apple juice and cook over medium heat 5-8 minutes, stirring until mixture is creamy and transparent. Add the brandy and the butter. Beat the egg and add to the sauce gradually, beating with a wire whisk. Serves 8. (Sauce can be made ahead of time and just reheated) Origin: Found in recipe box bought at garage sale. Shared by: Sharon Stevens

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