Plum brandy

1 servings

Ingredients

Quantity Ingredient
1½ pounds Plums; fresh; halved*
2 cups Sugar
2 cups Gin

Directions

*Remove pits In medium glass bowl thoroughly combine all ingredients.

Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups. Source: JC Penny's Microwave Cookbook

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