Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown basmati rice |
| 4 cups | Water |
| ⅓ pounds | Mushrooms, chopped |
| ½ \N | A green pepper, diced |
| ½ \N | A red pepper, diced |
| 1 \N | Onion, chopped |
| 2 \N | Plum tomatos, chopped salt to taste |
Throw everything in a pot, bring to a boil, cover and simmer for 45 minutes until the rice is cooked.
Happy eating, Kirstin Kirstin Reade Wilcox <krw3@...> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)