Clay pot chicken & mushrooms

Yield: 2 servings

Measure Ingredient
2.00 large bone-in chicken breasts
2.00 tablespoon bayou blast; see * note
½ pounds shiitake mushrooms; thinly sliced
1.00 medium onion; cut in 8 wedges
6.00 whole garlic cloves
½ cup white wine

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat oven to 400 degrees. Sprinkle chicken breasts with some of the Bayou Blast and rub in. Place in earthenware pot with mushrooms, onion wedges and garlic cloves. Toss vegetables with remaining Creole seasoning. Pour wine over all and cover pot tightly with aluminum foil. Cook 30 minutes, or until chicken is cooked through and tender.

Be careful of hot steam when you uncover pot. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-018 broadcast 02-04-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-26-1998

Recipe by: Emeril Lagasse

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