Chicken in a pot
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Chickens, frying, quartered |
| ½ | cup | Olive oil |
| 1 | each | Onion, lg, minced |
| 1 | each | Clove garlic, minced |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Pepper |
| 1 | each | Tomato, med, chopped |
| ½ | cup | White wine, dry |
Directions
In Dutch oven or heavy kettle, brown 2 (2-½ lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute ½ c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender. Mrs. William C. Edmonston