Chicken & mushrooms

Yield: 4 Servings

Measure Ingredient
3 pounds Chicken
1 pounds Mushrooms, sliced
2 eaches Garlic cloves, chopped
1 each Onion, sliced
6 tablespoons Olive oil
1 tablespoon Butter
½ cup Sherry
¼ teaspoon Basil, crushed
½ teaspoon Tarragon, crushed
1 dash Salt
1 dash Pepper

Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and ⅔ of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.

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