Chicken & mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken |
| 1 | pounds | Mushrooms, sliced |
| 2 | eaches | Garlic cloves, chopped |
| 1 | each | Onion, sliced |
| 6 | tablespoons | Olive oil |
| 1 | tablespoon | Butter |
| ½ | cup | Sherry |
| ¼ | teaspoon | Basil, crushed |
| ½ | teaspoon | Tarragon, crushed |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and ⅔ of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.