Chicken & mushrooms

4 Servings

Ingredients

QuantityIngredient
3poundsChicken
1poundsMushrooms, sliced
2eachesGarlic cloves, chopped
1eachOnion, sliced
6tablespoonsOlive oil
1tablespoonButter
½cupSherry
¼teaspoonBasil, crushed
½teaspoonTarragon, crushed
1dashSalt
1dashPepper

Directions

Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and ⅔ of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.