Creamy chicken and mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1½ | cup | Sliced mushrooms |
| ⅛ | teaspoon | Garlic powder |
| 4 | eaches | Chicken breast halves |
| 1 | small | Onion, sliced |
| ½ | cup | Of milk |
| ⅛ | teaspoon | Pepper |
| 1 | can | Cream of Mushroom soup |
| 2 | tablespoons | Dry sherry (optional) |
Directions
INGREDIENTS
DIRECTIONS
In skillet, in 1 tbs hot margarine, cook chicken 10 min. or until browned on both sides. Remove. In remaining 1 tbs hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often. Add remaining ingred. Heat to boiling. Return chicken to skillet. Cover. Cook over low heat 5 min. or until chicken is no longer pink, stirring occasionally.
Serves 4 Prep time: 10 min. Cooking time: 25 min.
Submitted By EARL SHELSBY On 01-28-95