Classic mint tabouli salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fine bulgur, washed |
| 2 | cups | Chopped fresh parsley |
| 1 | cup | Chopped scallions |
| ½ | cup | Fresh mint, chopped |
| ½ | cup | Lemon juice |
| 1 | teaspoon | Allspice |
| 1 | pinch | Salt |
| ½ | teaspoon | Pepper |
| ½ | cup | Olive oil |
| 6 | Tomatoes, cut into small pieces | |
| Lemon slices, for garnish | ||
| 1 | Head Romaine lettuce, washed, broken up | |
Directions
1. Soak bulgur in cold water for 3 hours 2. Drain bulgur; mix with remaining ingredients, except for lemon slices and Romaine lettuce.
3. Arrange lettuce on a large salad platter. Scoop tabouli salad into the center of the platter, on top of the lettuce. Garnish with lemon slices and serve.
Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 01 Dec 1996 11:21:57 +0500