Quinoa tabouli salad

Yield: 10 Servings

Measure Ingredient
2 cups Eden Quinoa; rinsed
¾ cup Fresh parsley, chopped
¾ cup Ripe tomatoes; diced
1 Cucumber; peeled seeded & diced
1 bunch Green onions; chopped
5 Sprigs fresh mint; chopped
4 tablespoons Eden Extra Virgin Olive Oil
2 tablespoons Eden Ume Plum Vinegar (or more to taste)
2 Garlic cloves peeled and pressed

Cook Quinoa according to package directions. Cool. Combine Quinoa, parsley, tomatoes, cucumbers, garlic, green onions, and mint. Mix well. Combine olive oil, ume plum vinegar and garlic and mix into salad.

Prep Time: 30-45 min. * Cooking Time: 25 min. * Yield 8-10 servings Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>

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