Quinoa tabouli salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Eden Quinoa; rinsed |
| ¾ | cup | Fresh parsley, chopped |
| ¾ | cup | Ripe tomatoes; diced |
| 1 | Cucumber; peeled seeded & diced | |
| 1 | bunch | Green onions; chopped |
| 5 | Sprigs fresh mint; chopped | |
| 4 | tablespoons | Eden Extra Virgin Olive Oil |
| 2 | tablespoons | Eden Ume Plum Vinegar (or more to taste) |
| 2 | Garlic cloves peeled and pressed | |
Directions
Cook Quinoa according to package directions. Cool. Combine Quinoa, parsley, tomatoes, cucumbers, garlic, green onions, and mint. Mix well. Combine olive oil, ume plum vinegar and garlic and mix into salad.
Prep Time: 30-45 min. * Cooking Time: 25 min. * Yield 8-10 servings Copyright 1994 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>