Claret cup****fjvs25a

Yield: 6 servings

Measure Ingredient
1 can Fronzen Lemonade*
1 can Grapefruit Soda**
½ cup Brandy
¼ cup Cointreau or Curacao
13/16 quart Bottle Claret Wine
\N \N Ice Cubes or Mold

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.

**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.

I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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