Yield: 4 Cups
|1 cup||Cranberry juice|
|½ cup||Dry red wine|
|½ cup||Granulated sugar|
|85 millilitres||(1 pouch) Certo Liquid Fruit|
Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat.
Immediately stir in liquid fruit pectin. Skim off foam. Pour into warm sterilized jars, leaving a ¼-inch headspace. Seal right away with 2-piece lids or a thin layer of hot paraffin and a lid. Keep refrigerated. Jelly is wonderful served with roast turkey, duck or pork, or spread on toast.
Source: Chatelaine magazine, December 1993, page 111