Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cranberry juice |
| 1 cup | Dry red wine |
| 3½ cup | Sugar |
| 1 \N | Pouch liquid certo |
Combine cranberry juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard 1 min. stirring constantly. Remove from heat and stir in liquid certo. Skim off foam with a metal spoon and pour into sterilized jars and seal. Makes 4 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@...> on Oct 21, 1997