Sparkling cranberry claret jelly

1 Servings

Quantity Ingredient
1 cup Cranberry juice
1 cup Dry red wine
3½ cup Sugar
1 Pouch liquid certo

Combine cranberry juice, wine and sugar in a med saucepan. Bring to a full rolling boil and boil hard 1 min. stirring constantly. Remove from heat and stir in liquid certo. Skim off foam with a metal spoon and pour into sterilized jars and seal. Makes 4 cups.

Source-Certo booklet

Recipe by: Certo

Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@...> on Oct 21, 1997

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