Yield: 1 servings
Measure | Ingredient |
---|---|
1½ ounce | Rum |
¼ ounce | Cinnamon schnapps |
4 ounces | Orange juice |
2 dashes | Bitters |
2 dashes | Grenadine |
Soda water | |
Garnish: cinnamon stick and |
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).