Rainbow holiday cup
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Rum |
| ¼ | ounce | Cinnamon schnapps |
| 4 | ounces | Orange juice |
| 2 | dashes | Bitters |
| 2 | dashes | Grenadine |
| Soda water | ||
| Garnish: cinnamon stick and | ||
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).
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