Rainbow holiday cup

Yield: 1 servings

Measure Ingredient
1½ ounce Rum
¼ ounce Cinnamon schnapps
4 ounces Orange juice
2 dashes Bitters
2 dashes Grenadine
Soda water
Garnish: cinnamon stick and

Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).

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