Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Rum |
| ¼ ounce | Cinnamon schnapps |
| 4 ounces | Orange juice |
| 2 dashes | Bitters |
| 2 dashes | Grenadine |
| Soda water | |
| Garnish: cinnamon stick and |
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).