Rainbow holiday cup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | ounce | Rum |
¼ | ounce | Cinnamon schnapps |
4 | ounces | Orange juice |
2 | dashes | Bitters |
2 | dashes | Grenadine |
Soda water | ||
Garnish: cinnamon stick and |
Directions
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).