Rainbow holiday cup

Yield: 1 servings

Measure Ingredient
1½ ounce Rum
¼ ounce Cinnamon schnapps
4 ounces Orange juice
2 dashes Bitters
2 dashes Grenadine
\N \N Soda water
\N \N Garnish: cinnamon stick and

Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).

Similar recipes