Clam dogs
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Feet small hog casings | |
| 1½ | pounds | Whitefish fillet, cubed |
| 1 | Egg, beaten | |
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Basil |
| 1 | teaspoon | Lemon juice |
| 2 | Six oz cans chopped clams, drained | |
Directions
Prepare casings. Process fish in food processor just until broken. Add remaining ingredients except clams, process until blended. Transer to a bowl and mix with clams. Stuff into casings and twist off into 3-4" links.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-77--88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94