Clam chowder #05

Yield: 8 Servings

Measure Ingredient
¼ pounds Salt pork
1 quart Clams
1 large Onion
⅛ pounds Butter
3 mediums Potatoes
\N \N Salt & pepper
3 cups Milk
1½ cup Water

Date: Sun, 21 Apr 1996 04:29:32 -5 From: "Greg - LiveTV" <LiveTV@...> This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers MM-RECIPES@...


From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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