Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Salt pork |
| 1 quart | Clams |
| 1 large | Onion |
| ⅛ pounds | Butter |
| 3 mediums | Potatoes |
| \N \N | Salt & pepper |
| 3 cups | Milk |
| 1½ cup | Water |
Date: Sun, 21 Apr 1996 04:29:32 -5 From: "Greg - LiveTV" <LiveTV@...> This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's excellent, but a bit on the expensive side Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .